Gazatte Notification S.O. 3741 (E) Date: 13/08/2025
Mixture of Seaweed extract, Protein Hydrolysate and Humic acid (Liquid)
Composition
- S No. Ingredients Content
(i) Seaweed extract (Ascophyllum nodosum) per cent. By 10.0
weight, maximum
(ii) Protein hydrolysate derived from defatted soy flour by 12.0
enzymatic (papain) hydrolysis per cent. by weight, minimum
(iii) Humic acid (source: Leonardite) per cent. by weight,min 0.5
(iv) Polysorbate 80 per cent. by weight, minimum 2
(v) Water per cent. by weight QS
(vi) Total (per cent.) 100
Specifications
- S No. Parameters Value
(i) Alginic acid per cent. by weight, minimum 0.5
(ii) Fucoidan per cent. by weight, minimum 0.5
(iii) Free amino acids per cent. by weight, minimum 10
(iv) Total amino acids per cent. by weight, minimum 12
(v) pH (10% aqueous solution) 6.0- 7.5
(vi) Total dissolved solids per cent. by weight, minimum 20
(vii) Total organic carbon per cent. by weight, minimum 6
(viii) Specific gravity 1-1.5
(ix) Solubility per cent. by weight, minimum 100
Name of crops: Onion, paddy, potato and chilli
Dose: As given in table below-
- S No. Crop Dose
(i) Onion Three foliar sprays at 500 ml/ha
(ii) Paddy Three foliar sprays at 500 ml/ha
(iii) Potato Three foliar sprays at 500 ml/ha
(iv) Chilli Three foliar sprays at 500 ml/ha